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    • Elderberry Good-Stuff
EATING THE OZARKS
  • Home
  • Foraging Classes
    • Foraging & Cooking Series: April 20 - May 18th 2022 (SOLD-OUT)
    • Introduction to Wild Edibles: April 19, 2022
    • The Great Dandelion: April 26, 2022
    • Beginning Herbalist Campout: May 13-15 2022
    • Primitive Skills Weekend: June 3 - 5th 2022 (SOLD-OUT)
    • Primitive Skills Weekend: August 5-7 2022
  • Yurt Dinners
  • Private Events
  • Videos / Press
  • Products
    • Elderberry Good-Stuff

2 (8 Oz) Bottles of Elderberry Good Stuff

$40.00
Add to Cart

This isn't your typical Elderberry Syrup - this is an Elderberry Vinegar Syrup! It is amazing as a dip, a marinade, on soft cheeses, in cocktails, over veggies or fruit and more. Food is medicine and our Elderberry Good Stuff keeps you dipping or sipping!


Cost is for 2 - 8oz bottles of Elderberry Good Stuff with Shipping Included.

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Elderberry Good Stuff on KOLR-10 LIVE TV
Good Stuff over Smoked Meat
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Good-Stuff over Salad Greens!
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Good-Stuff over Dutch Pancakes!
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Over roasted parmesan squash
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Drizzle on Little Smokies
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 Goat Cheese & Toast 
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Try it over a Charcuterie Board! 
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Good Stuff over Brussels sprouts 
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Use as a marinade or basting
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​Cocktail Recipes:
 
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With ​Age Comes Wisdom
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  • 1.5 oz Gin
  • 0.5 oz Dry Curacao
  • 0.5 oz Elderberry Good Stuff
  • Sparkling Soda, Sprite or Kombucha

Stir gin, curaçao, and good stuff gently with ice until combined, top with sprite or soda. 

​(Recipe courtesy of Van Gogh's Eeterie, Springfield Missouri) 
The Good One
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  • 2 oz Gin
  • 1 oz Elderberry Good Stuff
  • Sparkling Soda, or Tonic

Stir all gently with ice until combined. 

​(Recipe courtesy of Lindburgs Tavern, Springfield Missouri) 

The Elder
​
  • 2 oz Vodka 
  • 0.5 Elderberry Good Stuff
  • Brut Bubbly Wine
  • Dash of coriander (optional) 

​Shake vodka & good stuff with ice, strain into a Champagne flute, top with bubbly wine, sprinkle with coriander. 

​(Recipe courtesy of Van Gogh's Eeterie, Springfield Missouri) 


Are you interested in carrying Elderberry Good-Stuff or other products at your store?
Call Rachael at (417) 468-8275



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Wild Food is Real Food.

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  • Home
  • Foraging Classes
    • Foraging & Cooking Series: April 20 - May 18th 2022 (SOLD-OUT)
    • Introduction to Wild Edibles: April 19, 2022
    • The Great Dandelion: April 26, 2022
    • Beginning Herbalist Campout: May 13-15 2022
    • Primitive Skills Weekend: June 3 - 5th 2022 (SOLD-OUT)
    • Primitive Skills Weekend: August 5-7 2022
  • Yurt Dinners
  • Private Events
  • Videos / Press
  • Products
    • Elderberry Good-Stuff