Spring ID Wild Edibles
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You'll learn about:
Redbud, Toothwort, Wild Garlic, Yarrow, Maple, Nettles, Sassafras, Pine, Wild Mustard, Feral Mints, Ginger, Spicebush, Morels and more. |
Introduction to Wild Edibles: April 20th 2022 (5-7pm)
Admission is for 1 Student. Children under 4 are FREE!
Taste the season with wild snacks after our hike.