Three day's, Two Nights Camping, Learning Primitive Skills and Feasting!
In this 3 day, 2 night class you will camp under the stars, learn to build shelter, learn about wild edibles, making fire, make a gourd containers and hike at your leisure! Our end goal is to empower you to utilize the wild around you in ways that benefit your family, life and our Planet. The whole weekend you will be surrounded by nature, learning new skills and making new friends! Wild Food Chef & Educator Rachael West will lead you on multiple wild edibles walks, as well as fill your belly with wild forage for breakfast and dinner! For Shelter Building, and primitive skills your instructor will be Bo Brown has been teaching wilderness skills for over 30+ years. He runs First Earth Wilderness School, and is the Author of Foraging the Ozarks. The camp will be located on private land on the Niangua River, in Long Lane Missouri. You will learn:
Plants Covered: Red Clover, Yarrow, Plantain, Pine, Solomans Seal, Waterleaf, Cutleaf Coneflower, Echinacea, Monarda, Spicebush, Pawpaw, Maple, Sycamore, Wild Onions, Wild Ginger, Horsetail, Wild Mints, Elder, Mullein, Japanese honeysuckle, Dandelion, Burdock, Red Raspberry, and More. We will also have marked trails, corn hole and horse shoes to toss. Saturday Evening ends with WILD Infused Meal (Included) and Live MUSIC by Charlie Becker and Camp-side with Hamburger Cows!!!! |
We will provide:
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Things you'll need to bring:
This is a family friendly event! |
Learn about the Wild Foods, and how to use the natural materials all around you! |
Weekend Camp Schedule of Events
Friday:
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Saturday:
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Sunday:
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We are here to teach you, and help you gain essential skills and confidence to teach others.
We're sorry this workshop is Sold Out!