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Just print, cut and use! Using the tags is as EASY as downloading them, printing, cutting and using. For longer use: - Print onto Avery 5371 Business Cards, push them out and then laminating them. - We hole punch after and attach to trees with earth friendly twine. For nature schools: - You can print them on Regular paper or Avery Business Cards - Ask the kids to cut or punch them out - Find large flat stones or old bark from trees to use as plant markers - Using Mod-Podge outdoor glue rectangles onto rocks, allow to dry and use! |
Our goal is to continue to add tags with more plant and trees. Current tags will always be updated with new information, recipes etc.
If you'd like to submit a recipe or fun facts about any plant or tree you can Email Us!
Are you looking to get CONNECTED with more ways to learn???
Wild Foraged - Author Signed BookWild Foraged is here to connect you with the wild plants that surround you in a safe, easy, and approachable way. Would you like to dive deeper into foraging? Do you have an interest in the wild foods that grow around us? Would you like to feel safe harvesting wild foods for your family and friends? Learn to Forage! This isn't just a cookbook or guide, it is all you need to get started foraging and preserving the abundant wild foods that surround us. It contains hundreds of premium color images of each plant in different conditions to ensure you know exactly what you're looking for! Rachael has been teaching students approachable foraging and cooking for over a decade. This book is a compilation of dozens favorite approachable recipes, including ID guides, fun bits of History and much more. Multiple photos of each plant! As an educator of wild foods we know the need for a ID Guide & Cookbook. Learning wild plants is more than just knowing how to ID them. It's knowing what parts to harvest and when, how to preserve and how to serve. This book is more than just a ID guide or cookbook, it's a start to changing the way we see food. You'll learn each plant, its history and then have a chance to cook with it a variety of ways. You'll learn how to:
Wild Food is Real Food. Let's talk a walk on the wild side together! About the Author: Rachael West is the Founder of Eating the Ozarks. She is an Expert Forager, Wild Foods Chef, Nature School Educator, Certified Herbalist and Author. She's taught wild foods in the Ozarks for the past decade working with her local TV station: KOLR-10 (biweekly Wednesday's) teaching about wild food, PBS's Taste of History, the Missouri Master Gardeners, Various Herbalist Societies, Private Land Owners, Local Library's, Springfield Community Gardens, Springfield Art Museum and more. |
Midwest Foragers Convention: Ticket for OneTicket for One Person to the Midwest Foragers Convention, Sept 16-17th 2023.
Ticket are sold online only. No tickets will be sold at the Gate. Wild Tea Bar, Lunch + Dessert are included both days. All demonstration take home items, swag bags, etc are included. *If you have food allergies please bring whatever you may need. *Tickets are non-refundable. If you need to cancel, you can move the credit to another class within 14 days of the event. *Lap babies (under a year) are welcome! |