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Immerse yourself in Nature, Eat Wild Food and Forage with Us!!!
That's right WILD FOOD FAIR right here in the Ozarks!! We will have Expert Foragers, Certified Herbalist, and a few of the Top Mushroom Educators in the State. Demonstrations and Workshops:
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Plants Covered:
Red Clover, Yarrow, Plantain, Pine, Echinacea, Monarda, Dittany, Spicebush, Pawpaw, Maple, Sycamore, Wild Onions, Wild Ginger, Elderberry, Wild Mints, Mullein, Japanese Honeysuckle, Dandelion, Burdock, Red Raspberry, and More.
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Demonstrations Included: Foraging Hikes with 6+ Instructors, Wild Culinary with Chef Rachael West, Cooking over Fire with Chef Hailey O'Brien, Sustainable Building with Hempcrete and tour a finished shower house / bathroom build, Learn about Mushroom Paper with WildWise Botanicals, Mushroom Log & Totem Demo, Medicinal Mushrooms with Rob Wunder of Wundershrooms, Wild Medicinal Antiviral & Antibacterial Salve Demo with Herbalists Alex Payne of Tending the Wildflowers, Plant Medicine Tincture Demo with Heather Duff and so much MORE!!!!!
Extra classes will be: Mushroom Logs to take home, make your own tincture, salve, make and take herbal remedies, spice kits and more (will be updated April 1st!)
Extra classes will be: Mushroom Logs to take home, make your own tincture, salve, make and take herbal remedies, spice kits and more (will be updated April 1st!)
Weekend Schedule:
- 9 -10:00 Sign in + Music by Bo Brown
- 10:00 Elderberry Lemonade & Wild Spice Bar Popcorn with Denver (All day)
- 10:30 Welcome on stage
- 11 - 12 pm Open Fire Food with Chef Haley + Cotton Candy with Chloe (Passionfruit, Raspberry or Honey)
- 11:30 - 12 Mushroom Inoculation with Mike Snyder of WildWise (on Stage)
- 11:30 - 12 Growing Herbs and Harvesting Wild Herbs for Teas with Courtney (at Booth)
- 12 - 2 pm Music by Charlie Becker with That Lebanese Place on the Wild Side Apps at Pavilion with Eli.
- 12:15-1 Cotton Candy with Chloe (Passionfruit, Raspberry or Honey)
- 12 - 1 Intro Foraging Hikes Shanna / Jamie Meet at Pavilion before and after for snacks.
- 12 - 1 April & Ginger Wild food Talk & tasting
- 1-2 Foraging Hike with Bo Brown
- 1-2 Herbalism with Wild Plants with Heather Duff (Midwife, Doula, Herbalist)
- 1-2 Hempcrete Demo, Talk and Tour with Chris Begley
- 2-3 pm Open Fire Food with Chef Haley + Booths + Music by Bo Brown
- 2-3 pm Cotton Candy with Chloe (Passionfruit, Raspberry or Honey)
- 3-4 Wild Clay with Dottie & Dez of Oran Mor Community
- 3-4 Foraging for Syrups and Soda with Tasha of Vaughn Wildcrafts
- 3-4 Mushroom Paper with Cara Snyder of WildWise Botanical
- 4-5 pm Open Fire Food with Chef Haley + Booths + Music by Charlie Becker
- 5 - 6 Wild Culinary with Rachael West of Eating the Ozarks (on Stage) + Booths.
All Day:
- Stop by the WildWise Booth to Inoculate a Mushroom Log to take home $25
- All you can eat popcorn with wild topping bar
- Tea Bar with Botanical Fina Therapeutics
- Mushroom and Cheese Crostini at The Little Farm Store Booth
- Make your own propagation jar lid at Dandelion Brownie Booth
